Plant-based sushi
28 March 2023Barkham Blue twice-baked soufflé
1 November 2024Served with a crispy potato cake, buttered green beans, watercress and pickled shallot salad, and peppercorn sauce.
Served with a crispy potato cake, buttered green beans, watercress and pickled shallot salad, and peppercorn sauce.