Spiced Lebanese falafel
13 May 2020
Go the distance
21 May 2020
Shopping list
- 250g Digestive biscuits
- 130g butter melted
- 4 eggs
- 1 egg yolk
- 75g caster sugar
- 1kg cream cheese
- 150g white chocolate
- 150g dark chocolate
Step 1
 Line a 23cm spring form tin with baking parchment
Step 2
Crush the digestive biscuits to crumbs and mix in the melted butter
Step 3
Tip the mixture into the tin and press down into the base to create an even layer
Step 4
Gently whisk the eggs and sugar
Step 5
Whip the cream cheese and combine with the eggs and sugar
Step 6
Melt the chocolate separately
Step 7
Add the white chocolate to the cream cheese mixture
Step 8
Pour into the tin
Step 9
Marble the dark chocolate through the cream cheese without mixing. (Chefs top tip – a knife can be used to help marble the chocolate though). Bake at 140C for 1 hr 30 minutes and then allow to cool in the tin.
Step 10
Serve and enjoy
