Victoria Sponge Cake
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Shopping list
- 175g dark chocolate 70%
- 175g butter
- 250g caster sugar
- 3 large eggs
- 115g plain flour
- 2tsp vanilla extract
- 100g dark chocolate chips
Step 1
Melt the butter and chocolate together
Step 2
Mix in the sugar
Step 3
Whisk in the eggs
Step 4
Mix in the flour
Step 5
Add the chocolate chips
Step 6
Pour into a prepared 20cm square tin and bake at 180C for 25 minutes
Step 7
Leave to cool in the tin
Step 8
Serve
