Cool Smoothie Ice Lollies Recipe
17 April 2020
Pistachio cake
30 April 2020
Shopping list
- 280g self-raising flour
- 2 lemons
- 4g baking powder
- Pinch salt
- 4 eggs
- 280g sugar
- 20ml rum
- 120 g melted butter
- 80ml single cream
- 130g icing sugar
Step 1
Zest the lemons
Step 2
Combine the lemon zest, flour, baking powder and pinch of salt
Step 3
Whisk the sugar and eggs in a mixing bowl
Step 4
Add the rum, butter and cream to the whisked mixture
Step 5
Add the dry ingredients and mix well
Step 6
Pour into a prepared 8 inch cake tin and bake at 160 for 45 – 50 minutes
Step 7
Leave to cool on a wire rack
Step 8
Mix 3 tbsp lemon juice with 130g icing sugar and ice
Step 9
Enjoy – Perfect with a cup of Earl Grey Tea!
